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Since we first made the announcement about our running charters, countless people have asked us who will be looking after the cooking when we’re on the new boat, as if there was really any question of that. Of course Rebecca will be! She has taken a serious interest in cooking as of late, especially given that, when she is in control of the galley, she gets to ensure that we’re eating healthy.

One of the popular activities put on for cruisers here in Grenada is a weekly cooking class that focuses on local cuisine. Rebecca joined in last week and was happy to find that the lesson of the day centered on chicken roti (or really, chicken curry), one of our favorite meals here. Not only did the participants get a bit of hands-on practice folding the rotis, they also got to sample their creations. I, unfortunately, did not get such a treat!