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Many people have asked about the food and drink aspect of our coming venture. While not as easy for me to write about as fixing a carburetor, we are treating this subject no less importantly. Interestingly enough, although the boat we are on is relatively large, of even more concern to us than food preparation and service is storage for provisions. There really isn’t a lot space for that. We will, of course, work all those details out in due course.

Rebecca has continued to take a great interest in cooking as of late. Right this moment, while I am typing this post, she is sitting at the table with me thumbing through a cooking book and taking notes. Along with my coffee this morning, she served me freshly baked banana cinnamon muffins. What’s not to like about that?

I do have to update the photos for our charter website and the following photos are definitely NOT for that purpose. They are mearly a few pics that I have snapped of the plates that Rebecca has placed in front of me. As you can probably guess, we are eating well!

Authentic Caribbean Chicken Roti


Chicken Curry Salad with Cucumber Slices

World’s Best Nachos — Seriously!

Vegetarian Pad Thai

This morning’s Banana Cinnamon Muffins