Where to put the food?
Many of you would laugh and shake your head if I told you that our greatest challenge on the Leopard is (will be) storage but it’s true. The storage challenge is especially true when it comes to the food and beverages required to feed and entertain 8 people for an entire week. Produce that needs to kept fresh, meat that needs to be refrigerated or frozen, dry goods and canned goods will all require a place. And let’s not forget the cases and cases of wine and beer! No, this is going to require some work.
I don’t think a day has gone by where we have not discussed this issue and in some cases, taken steps to improve upon the situation. If you’ve sailed on a 4600 and have any great tips to this end, we’d love to hear them.