Rest assured dear readers that Zero To Cruising will not be turning into a cooking blog. Neither Rebecca nor I have much interest in spending time in the galley. We do enjoy eating though and were recently inspired by one of the comments on our blog (thanks for the suggestion, Geoff) to try to make some Ceviche out of our recently acquired Mackerel.
If you think this dish looks a lot like the conch salad that I posted about before, you’re right. Substitute conch for fish and you pretty much have a form of ceviche.
For those who would rather look at some more beautiful island photos instead of plates of food, I uploaded not one but two new galleries of pics (another 200+ shots) from our recent trip to Barbuda. Enjoy!